Yemenite Charoset Recipe

Yemenite Charoset is a traditional Jewish dish made with dates, figs and walnuts. It is usually served during the Passover Seder meal as part of a symbolic ritual to commemorate the exodus from Egypt. The ingredients are finely chopped and mixed together in a food processor or by hand until they form a thick paste.

Dates provide sweetness while figs give it body and walnuts add crunchiness. To make Yemenite Charoset, combine 2/3 cup pitted dates, 1/2 cup dried figs (chopped), 3 tablespoons raisins, 2 tablespoons honey and 1 teaspoon ground cinnamon in a food processor or blender; pulse until roughly chopped but not completely pureed. Add 1/4 cup shelled walnuts (lightly toasted) plus optional spices such as cumin, cardamom or ginger; process until mixture forms into small chunks resembling coarse sand.

Serve at room temperature alongside matzo crackers for dipping!

Yemenite Charoset is a traditional Middle Eastern dish that is perfect for Passover or any other special occasion. It’s a sweet and savory spread made from dried fruits, nuts, spices, and honey that is mixed together to create a unique combination of flavors. This recipe can be adjusted to fit your taste preferences with different types of nuts, dried fruit variations, and more.

With its delicious flavor profile and simple preparation process, this Yemenite Charoset Recipe will bring an exciting twist to your next holiday gathering!

Yemenite Charoset Recipe


Q: What Ingredients are Used in Yemenite Charoset

Yemenite Charoset is a popular Passover dish. It is made with a variety of ingredients: * Dates

* Nuts, such as walnuts or almonds * Raisins or figs * Cinnamon and clove for added flavor.

The mixture is blended together to make a sweet paste that symbolizes the mortar used by Hebrew slaves in ancient Egypt.

Q: Is Yemeni Charoset Served Hot Or Cold

Yemeni Charoset is a dish that is served cold. It is made from apples, dates, wine and other spices. Some of the ingredients in Yemeni Charoset include:

• Apples • Dates • Wine

• Cinnamon • Cloves It can be served as part of a larger meal or enjoyed on its own as an appetizer or snack.

Q: How Long Does It Take to Prepare a Traditional Yemenite Charoset Recipe

It takes about 30 minutes to prepare a traditional Yemenite Charoset recipe. To make the dish, you will need the following ingredients: – 1 cup of fresh dates, chopped into small pieces

– 2 tablespoons of ground cinnamon – 3 tablespoons of honey – 5 oz.

of raisins or sultanas (optional) Once all the ingredients are gathered, it’s time to start making the charoset! Start by combining all the dry ingredients and mixing them together until they form a paste like consistency.

Then add in your honey and mix everything together well. Finally, stir in your dates and optional dried fruit choice if desired. Voila!

The delicious Yemeni Charoset is now ready for serving!

Authentic Yemenite Charoset Recipe for Passover | Vision for Israel


This Yemenite Charoset Recipe is a unique and flavorful way to add something special to your Passover Seder. The combination of dates, apples and nuts provide an interesting flavor profile that will be sure to please everyone in attendance. This recipe can be adjusted with different spices or dried fruits if desired, making it versatile and customizable for any level of cook.

Be sure to give this traditional treat a try at your next Seder!


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