Featuring Fresh-Squeezed Orange Juice
Join us for lunch And Dinner!
Salads
House Salad – organic spring greens, tomato, feta cheese, alfalfa sprouts, peppers & red onion. 3.50/side 5.75/large
Simple Spinach Salad – made with organic spinach, local boiled egg, bacon, goat cheese & warm tomato vinaigrette.
Add Roasted Free-Range Chicken Breast 3.00 4.50/side 6.75 large
Housemade dressings: strawberry vinaigrette, buttermilk peppercorn bleu cheese, fresh herb ranch, fiesta or balsamic vinaigrette
Breakfast Items
Breakfast Potato Skins – filled with scrambled local eggs, Vermont cheddar, local bacon* &
scallions. Served with housemade salsa, fresh tortilla chips & sour cream. 9.25
Bagel & Lox – fresh-made at or bakery Frütcake toasted & served with smoked salmon*, tomato,
cream cheese & shaved red onion. 8.75
Deep-Dish Quiche du jour – made fresh with local eggs, served with organic granola & yogurt. 7.00
Corned Beef Hash Stack – our house cured, grass fed brisket served atop a homemade potato
cake with sautéed peppers & onions & pepper gravy. 11.25
Eggs Bene’ – made with either WV Smoked Ham or vegetarian bacon, local poached eggs & fresh
hollandaise atop a sourdough English muffin, served with Lyonnaise potatoes. 11.75 / 7.00 (1/2 order)
Shrimp & Grits – organic stone ground grits topped with juicy grilled shrimp, bourbon mustard dill
sauce & a poached egg. 13.75
Big Breakfast – two eggs (poached or scrambled), Lyonnaise potatoes or potato cake, choice of
meat*, with toast or English muffin. 11.75
Homemade Potato Cakes – seasoned with red bell pepper & green onion, fried-up crispy & served
with sour cream and a side of organic granola & yogurt. 3.25(1)/6.95(2)
Housemade Biscuits – with peppered gravy and choice of meat*. 9.95
* Vegetarian Canadian Bacon & Vegetarian Sausage available upon request
Food You Can Eat With Your Hands
Breakfast Burrito – seasoned black beans, scrambled local eggs & cheese rolled-up in a flour
tortilla & grilled to perfection, served with homemade salsa & organic blue corn chips. 10.75
Bluegrass Veggie Burger – made from local tofu organic quinoa & veggies (it’s gluten free &
vegan) with Vermont cheddar, lettuce, tomato & onion perched atop a house-baked brioche roll,
served with your choice of shoestring fries, side salad or chips & salsa. 11.75
Breakfast Burger – a ½ Pound of pasture-raised beef topped with smoke-cured WV bacon, a local
fried egg, smoked gouda, lettuce, tomato, onion on a house-baked brioche roll. 14.00
Please ask about desserts from Starlings Coffee & Provisions